Tasteful and seasonally
Fifth Season Restaurant is a vibrant place run by a young and energetic team of chefs. The concept is clear: to prepare dishes perfectly suited by the current season, using seasonal ingredients. We combine local flavours with international cuisine, allowing you to discover new dishes.
By drawing on tradition, we rediscover flavours that reflect the heritage of local products. Our kitchen proudly features Karkonosze specialities such as cheeses, natural honey from mountain apiaries, and aromatic herbs. Our Guests have the opportunity to taste excellent cold cuts and meats sourced from regional producers.
Opening hours of the Fifth Season Restaurant from 6 January to 16 January 2026
Breakfast:
Monday – Friday 08:00–11:00
Saturday – Sunday 7:30–11:30
Dinner:
Sunday – Thursday 15:30–18:30
Friday – Saturday 17:00–20:00
Café:
Sunday – Thursday 13:00–18:00
Friday – Saturday 13:00–16:00
Opening hours of the Fifth Season Restaurant from 17 January to 28 February 2026
Breakfast:
Monday – Sunday 7:30–11:30
Dinner:
Monday – Sunday 17:00–20:00
Café:
Monday – Sunday 13:00–16:00
For your comfort, during periods of high occupancy at weekends, breakfast at the Fifth Season Restaurant will be divided into four time slots:
Slot I – 7:30–8:30
Slot II – 8:30–9:30
Slot III – 9:30–10:30
Slot IV – 10:30–11:30
Detailed information regarding time slot reservations will be provided by the Reception staff during check-in.
Subscribing the newsletter you will get 5% discount on the stay in the Norwegian Valley
